Beijing Jia hua zhong xin Technology Co., Ltd

Product name : HI96812 sugar Baume Tester
Item : 意大利哈纳
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 HI96812 sugar Baume Tester
【Products】
HI96812 sugar Baume Tester Range: 0.0 to 27.0 ° Bé. Designed for laboratory and field site Brix accurate analysis and design. A refractive index corresponding to the measured values ​​obtained. With deionized or distilled water for zero calibration, can be measured after. A few seconds to quickly display the measurement results.
[Details]
 
Brief
HI96812 sugar Baume Tester Range: 0.0 to 27.0 ° Bé. Designed for laboratory and field site Brix accurate analysis and design. A refractive index corresponding to the measured values ​​obtained. With deionized or distilled water for zero calibration, can be measured after. A few seconds to quickly display the measurement results. Compared with the manual refractometer eliminates subjective errors, the operation more convenient, easy to carry and so on.
HI96812 sugar Baume analyzer Details
HI96812 sugar Baume Tester
Designed for You
Designed for precise analysis of the wine industry experts designed two-line large screen display stainless steel measuring cell auto-zeroing button automatic measurement button IP65 waterproof design
 
HANNA launched four wine refractometer, widely applicable to all types of wine analysis. HI96811, HI 96812, HI 96813, HI 96814 precision digital refractometer, waterproof portable design, designed for laboratory and field site Brix accurate analysis and design. A refractive index corresponding to the measured values ​​obtained. User can demand, select the parameter to be measured corresponds to the instrument. Use of internationally recognized units and temperature compensation, international certification recommended method. Actual operation is very simple and fast, offers you International Sugar analyze the data. With deionized or distilled water for zero calibration, can be measured after. A few seconds, you can quickly display the measurement results in% mass concentration or% Brix (Brix) display. Two-line display also shows the measurement results with measured temperature value, and has a low battery indicator. HANNA digital automatic Brix meter, compared with the manual refractometer eliminates subjective errors, the operation more convenient, easy to carry, etc., for both laboratory and field analysis.
• HI96812 measuring sugar Baume degrees (° Bé)
 

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